NatuChips® Plantain Chip Crusted Fish

Coated with finely crushed NatuChips® Plantain Chips, these crispy pan-fried fish fillets make a simple dinner main dish that the whole family will love.

Ingredients

1 bag (4.5 oz) NatuChips^® Plantain Chips Original
1/4 cup all-purpose flour
1/4 tsp salt
1/4 tsp black pepper
1 egg
4 (each about 5 to 6 oz) tilapia or cod fish fillets
1/4 cup canola oil
1 bag (12 oz) shredded cabbage mix
1/4 cup creamy coleslaw dressing
Lime wedges, for serving

How to make it:

1

In a food processor, pulse NatuChips^® Plantain Chips Original until finely ground. Transfer to a shallow dish.
2

Transfer flour to a second shallow dish and whisk in salt and pepper.
3

In a third shallow dish, beat egg.
4

Pat fish fillets dry with paper towel. Dredge each in flour, dip in egg and coat evenly with ground plantain chips.
5

In large nonstick skillet set over medium heat, heat oil. Cook breaded fillets, turning once, for 4 to 8 minutes or until golden brown and fish is just cooked through.
6

In medium bowl, toss cabbage mix with dressing until well coated.
7

Serve fish with coleslaw and lime wedges.